About This Wine
1979 Raíces Argentinas – Malbec is a refined expression of Argentina’s celebrated winemaking heritage, crafted from carefully selected Malbec grapes grown in high-altitude vineyards where sunny days and cool nights help develop depth and character.This wine pours a rich, deep ruby color and opens with inviting aromas of ripe dark fruits such as blackberry and plum, layered with subtle hints of spice and gentle oak. On the palate, it is smooth yet structured, offering balanced tannins and a lingering, elegant finish that speaks to both craftsmanship and tradition.Versatile and approachable, the 1979 Raíces Argentinas – Malbec pairs beautifully with grilled meats, roasted dishes, flavorful pasta, and aged cheeses, making it suitable for both intimate dinners and celebratory moments. It represents a harmonious blend of authenticity, quality, and the bold spirit often associated with Argentine wines.
Tasting Notes
Appearance
Deep ruby with violet reflections, signaling richness and youthful intensity in the glass.
Aroma
Expressive and inviting, with pronounced notes of ripe blackberry, plum, and dark cherry layered alongside delicate hints of spice, vanilla, and soft oak.
Palate
Full-bodied yet smooth, revealing concentrated dark fruit flavors balanced by velvety tannins and gentle acidity. The texture is round and polished, creating a wine that feels both powerful and elegant.
Finish
Long and satisfying, with lingering fruit and subtle spice that leave a memorable impression well after the final sip.
Overall Style: Bold, fruit-forward, and beautifully balanced — a Malbec designed to be both approachable and sophisticated.
Vineyard & Production
Crafted in the renowned Mendoza region of Argentina, this Malbec benefits from one of the world’s most respected wine-growing environments. Mendoza sits on a high-altitude plateau at the foothills of the Andes Mountains and is responsible for roughly 70% of Argentina’s annual wine production, producing reds known for their concentration and intensity.
The Vineyard
The grapes are sourced from vineyards where Malbec has found its “New World home,” thriving in the region’s unique conditions to deliver wines with depth and character.
Winery Heritage
Produced by Winery Salvador Patti, an estate located in Mendoza and ranked among the top properties in the region, the wine reflects a commitment to quality and tradition.
Production Style
Made from the Malbec grape — a variety known for producing deeply colored, structured wines — the result is a powerful red that showcases both richness and balance.
The Result
Through careful winemaking and maturation, the wine develops enhanced texture and layered flavors, demonstrating the influence that aging can have on structure and aroma before bottling.
Food Pairing
Rich, expressive, and beautifully structured, the 1979 Raíces Argentinas Malbec pairs best with flavorful dishes that complement its depth while allowing its fruit character to shine.
Grilled & Roasted Meats
Malbec is a natural companion to steak, barbecued beef, lamb chops, and slow-roasted meats. The wine’s smooth tannins and bold fruit balance smoky, savory flavors effortlessly.
Hearty Comfort Foods
Gourmet burgers, beef ribs, and meat pies match the wine’s full body, creating a satisfying and well-rounded dining experience.
Robust Pasta Dishes
Pasta with rich tomato sauces, braised meats, or mushroom-based recipes pairs beautifully with the wine’s acidity and structure.
Aged & Firm Cheeses
Cheeses such as cheddar, gouda, manchego, and parmesan enhance the wine’s complexity while softening its tannins.
Roasted Vegetables
Grilled eggplant, roasted peppers, and herb-seasoned vegetables highlight the Malbec’s subtle spice notes and add depth to each sip.
Tip: For the best experience, serve slightly below room temperature and allow the wine to breathe briefly before pairing — this helps unlock its full flavor profile.
Serving Suggestions
Enjoying the 1979 Raíces Argentinas Malbec at its best comes down to a few simple serving practices that enhance its aroma, texture, and overall character.
Serve at the Ideal Temperature
Pour between 16–18°C to highlight the wine’s fruit richness while maintaining balance and smoothness.
Use a Large Red Wine Glass
A wide-bowled glass allows the wine to breathe, helping its aromas open up and its layered flavors fully express themselves.
Allow It to Breathe
Let the wine rest for 20–30 minutes after opening, or decant gently. This softens the tannins and reveals greater depth and elegance.
Perfect for Elevated Moments
Ideal for dinner parties, celebrations, romantic evenings, or refined business gatherings — a wine that naturally enhances the atmosphere.
Store Properly
Keep bottles in a cool, dark environment away from direct sunlight and temperature swings. Storing horizontally helps preserve freshness over time.
